ITALIAN
BUFFET
Thursday Nights
Salad
Tossed Green Salad
Choice of dressings, Romaine Lettuce with crumbled blue cheese, sweet red onions
and Italian vinaigrette, Vine Ripened Tomatoes, buffalo mozzarella, fresh arugula
with extra virgin olive oil and balsamic vinegar.
Fresh Vegetable
Tray
Bread
Hot Italian Breadsticks
Side Dishes
Ratatouille
Fresh tomatoes, fall squash, onions, mushrooms, olive oil and balsamic vinegarette
Main Dishes
Lasagna
Noodles sautéed ground beef
Chicken Marsala
Sliced chicken breast sautéed with mushrooms, onions, scallions in Marsala
wine sauce
Baked Mostaccioli
Hearty tube pasta baked w/ground sausage, ricotta cheese, parmesan cheese and
a marinara sauce
Pasta Primavera
Featuring penne pasta, roma tomatoes, fresh vegetables and olive oil
Dessert
Tiramisu
Beverages
Fruit Punch
Lemonade
Water
Coffee
